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Fasolada bean soup (Φασολάδα)

  • Rustic GreekCook
  • May 19, 2016
  • 1 min read

Ingredients:

500g HARICOT (sorry NOT FAVA) beans, 5 carrots, 2 onions, garlic, celery, parsley, can of tomato puree, nutmeg, cinnamon, salt and pepper

 
 
 

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